Frozen drinks and frappés
Create your Frappes in a wide variety of well-loved Callebaut flavours. Think Ruby, Caramel, White, Milk and Dark chocolate for easy personalisation.
✓ Easy to make & personalize
✓ Perfect for any season, highly instagrammable!
✓ You can say that “they are made with authentic Belgian chocolate”
✓ The white base can be combined with many flavors: pistachio, praline,
cookies, citrus fruits, coffee...
✓ Finish with lush decorations
JUST MIX TOGETHER IN A BLENDER: 1/2 CUP OF MILK, 1⁄4 CUP OF CHOCOGELATO, 1 CUP OF ICE CUBES AND...
IN A FEW MINUTES YOU WILL HAVE A DELICIOUS CHOCOLATE FRAPPE!
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CHOCOGELATO
EXTRA FONDENTE
- 60% dark chocolate
- MXD-ICE60-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
FONDENTE
- 61.5% dark chocolate
- MXD-ICE61-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
GOLD
- 60% caramel chocolate
- MXK-ICE60-V99
- 1.6kg bag
- shelf life: 18 months
CHOCOGELATO
BIANCO
- 70% white chocolate
- MXW-ICE70-V99
- 1.6kg bag
- shelf life: 18 months
CHEF’S TIPS:
✓ Pre-add some ChocoCrema to the glass to create more textures and flavor in your Frappé.
✓ Use small ice cubes for faster crushing.
✓ It’s all about decorations! The shake is made in a jiffy, but the finishing touches require a bit more creativity. But this is what makes it fun, for both employees and guests.