Quetzal's Aztec Chocolate
There's no hot chocolate like a real Belgian hot chocolate. This signature recipe of the Quetzal chocolate bars in Belgium combines steamed frothy milk foam with a rich dark chocolate and a dash of chili. Mmmmh!
Quetzal's Aztec chocolate
Fill the cup with liquid chocolate (40°C). Add a dash of fluffy milk foam in a cup. Fill the cup with steamed milk (75°C).
Sprinkle on top of the chocolate. Stir well.
Top the drink with cream and Crispearls™ to the choice.