White Chocolate, Cranberry and Clementine Slice
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Good to go
We've crafted the ultimate winter indulgence – a decadent Callebaut W2 white chocolate, clementine, and cranberry slice - the perfect trio of flavours - a burst of citrus, berry, and creamy goodness in every bite.
- Level:
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Easy
- Makes:
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Makes 2 x 24x24cm square sandwich tins
Cranberries, Clementine and White Chocolate Slice
Ingredients: Cranberries, Clementine and White Chocolate Slice
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4.2 ozMilk
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4.2 ozOrange juice
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0.4 ozLemon juice
Preparation: Cranberries, Clementine and White Chocolate Slice
Mix the milk with orange and lemon juice and set aside.
Ingredients: Cranberries, Clementine and White Chocolate Slice
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8.1 ozUnsalted butter
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7.6 ozCaster sugar
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7.6 ozGolden brown sugar
Preparation: Cranberries, Clementine and White Chocolate Slice
Cream the butter and sugars together.
Ingredients: Cranberries, Clementine and White Chocolate Slice
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2 QuantityEgg
Preparation: Cranberries, Clementine and White Chocolate Slice
Add eggs
Ingredients: Cranberries, Clementine and White Chocolate Slice
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1.1 lbPlain flour
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1.1 ozBaking powder
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0.4 ozSalt
Preparation: Cranberries, Clementine and White Chocolate Slice
Fold in the flour, baking powder and salt.
Ingredients: Cranberries, Clementine and White Chocolate Slice
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3.5 ozFresh cranberries
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3.5 ozClementine segments (cut into small pieces)
Preparation: Cranberries, Clementine and White Chocolate Slice
Lightly fold in the cranberries, clementine and half chunks.
Clementine Ganache
Ingredients: Clementine Ganache
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10.6 ozWhipping cream
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1.1 ozSorbitol
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2.2 lb
Preparation: Clementine Ganache
Heat the cream and sorbitol in a sauce pan and then boiling remove and pour over the chocolate.
With a hand blender blend together, you may have to heat slightly in the microwave as it’s a small amount of cream.
Ingredients: Clementine Ganache
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2.1 ozCocoa butter
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3.5 ozClementine juice
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0.4 ozClementine zest
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1.1 ozOrange liqueur cointreau/grand marnier
Preparation: Clementine Ganache
Add the soften cocoa butter then the clementine juice, zest and liquor.
Place in a bowl and allow to set at room temperature.
When it reaches the right consistence to pipe place in a piping bag and pipe on top of the sponge.
White Chocolate Decoration
Ingredients: White Chocolate Decoration
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10.6 oz
Preparation: White Chocolate Decoration
Temper the white chocolate then place in a piping bag.
Take some strips of clear guitar sheets 30x7cm and pipe about 6x 1cm disc on the lower part of the sheet.
Then use a small brush and swoop the chocolate up wards with a slight curve.
Place the strip in a tub or on curved plastic gutter to give a curved look.
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