Smoked Ghana and Miso Dessert Lollipop
Elevate your traditional chocolate lollipops with our delicious Smoked Ghana and Miso ganache.
- Level:
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Easy
Miso Filling
Ingredients: Miso Filling
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14.1 ozMiso
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7.1 ozGlucose de 60
Preparation: Miso Filling
Mix the miso together with the Glucose Syrup
Set aside.
Smoked Ghana Ganache
Ingredients: Smoked Ghana Ganache
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14.1 ozWhipping cream
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7.1 ozWater
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2.8 ozInvert sugar
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2.5 ozGlucose de 44
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3.9 ozDextrose
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0.1 ozSalt
Preparation: Smoked Ghana Ganache
Dissolve the sugar and salt in the cream and water.
Ingredients: Smoked Ghana Ganache
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1.0 lbCallebaut signature collection - ghana (smoked)
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3.5 ozCocoa butter
Preparation: Smoked Ghana Ganache
Pour the sugar-liquid mix over the chocolates and cocoa butter.
(Note: we smoked the chocolate in-house using a smoking gun)
Assembly
Ingredients: Assembly
Preparation: Assembly
Pipe miso into truffle shell.
Pipe smoked ghana ganache into shell.
Cap off truffle shell.
Dip filled truffle shell.
Ingredients: Assembly
Preparation: Assembly
Roll in Callebaut Selection Spring Shavings
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