Cocoa Powder Truffles
Our Callebaut Signature Collection Powders are so versatile! Whether you need the deep, reddish-brown hue of a classic Dutch-processed cocoa or the intense, charcoal-black finish of a specialty powder, our range delivers. They work incredibly well for creating a variety of different truffles with the help of textural delight Cara Crakine.
- Level:
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Easy
- Makes:
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3 Sleeves of Truffles
Truffles
Ingredients: Truffles
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3 Sleeves Quantity
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760 gCara Crakine Filling
Preparation: Truffles
Gently warm the Cara Crakine and pipe approximately 4g into each truffle shell.
Ingredients: Truffles
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600 g
Preparation: Truffles
Close the truffle shell with tempered milk chocolate.
Ingredients: Truffles
Preparation: Truffles
Once you've rolled your truffles in the tempered milk chocolate, place directly into the cocoa powders of your choice.
Roll the truffles in the cocoa powders so that they are completely covered.
Leave to rest for 30 minutes before tapping off any excess cocoa powder and packing as desired.
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