Smoked Ghana and Miso Dessert Lollipop
Elevate your traditional chocolate lollipops with our delicious Smoked Ghana and Miso ganache.
- Level:
-
Easy
Miso Filling
Ingredients: Miso Filling
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400 gMiso
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200 gGlucose de 60
Preparation: Miso Filling
Mix the miso together with the Glucose Syrup
Set aside.
Smoked Ghana Ganache
Ingredients: Smoked Ghana Ganache
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400 gWhipping cream
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200 gWater
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80 gInvert sugar
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70 gGlucose de 44
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110 gDextrose
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3 gSalt
Preparation: Smoked Ghana Ganache
Dissolve the sugar and salt in the cream and water.
Ingredients: Smoked Ghana Ganache
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475 gCallebaut signature collection - ghana (smoked)
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100 gCocoa butter
Preparation: Smoked Ghana Ganache
Pour the sugar-liquid mix over the chocolates and cocoa butter.
(Note: we smoked the chocolate in-house using a smoking gun)
Assembly
Ingredients: Assembly
Preparation: Assembly
Pipe miso into truffle shell.
Pipe smoked ghana ganache into shell.
Cap off truffle shell.
Dip filled truffle shell.
Ingredients: Assembly
Preparation: Assembly
Roll in Callebaut Selection Spring Shavings
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