Dark Chocolate and Pistachio Filled Cookies
Meet the cookie of the moment: dark chocolate & pistachio perfection. Crunchy, nutty, and luxuriously rich—this duo is taking over dessert trends everywhere.
- Level:
-
Easy
Cookie
Ingredients: Cookie
-
4.4 ozButter
-
3.5 ozLight brown sugar
-
4.4 ozCaster sugar
Preparation: Cookie
Beat the sugars with the butter until light and creamy.
Ingredients: Cookie
-
7.4 ozPlain flour
Preparation: Cookie
Add in the flour and extra brute cocoa powder
Ingredients: Cookie
Preparation: Cookie
Add in the milk chocolate bake stable chunks
Ingredients: Cookie
-
1.8 ozEggs (large)
Preparation: Cookie
Add in the egg to form a dough.
Roll into balls
Add dubai filling 'puck' into ball (recipe below) and fold dough round
Bake at 180°c for 10 -12 minutes
Dubai Bar Style Pistachio Filling
Ingredients: Dubai Bar Style Pistachio Filling
-
0.4 ozCoconut oil
Preparation: Dubai Bar Style Pistachio Filling
Mix the paillette feuilletine with the coconut oil
Ingredients: Dubai Bar Style Pistachio Filling
-
3.5 oz
-
2.1 ozTahini paste
Preparation: Dubai Bar Style Pistachio Filling
Melt the Callebaut W2 White chocolate and mix in the pistachio and tahini pastes.
Ingredients: Dubai Bar Style Pistachio Filling
-
0.2 ozSalt
-
0.9 ozCandied orange, diced
-
1 QuantityOrange zest (whole oranges)
-
0.1 ozProva vanilla bean paste
Preparation: Dubai Bar Style Pistachio Filling
Mix in the salt, candied orange, orange zest and vanilla.
Add to circular silcon mould and freeze
Comments