Dark Chocolate and Pistachio Filled Cookies
Meet the cookie of the moment: dark chocolate & pistachio perfection. Crunchy, nutty, and luxuriously rich—this duo is taking over dessert trends everywhere.
- Level:
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Easy
Cookie
Ingredients: Cookie
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4.4 ozbutter
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3.5 ozlight brown sugar
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4.4 ozcaster sugar
Preparation: Cookie
Beat the sugars with the butter until light and creamy.
Ingredients: Cookie
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7.4 ozplain flour
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0.5 ozDCP-22EXBRU
Preparation: Cookie
Add in the flour and extra brute cocoa powder
Ingredients: Cookie
Preparation: Cookie
Add in the milk chocolate bake stable chunks
Ingredients: Cookie
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1.8 ozEggs (large)
Preparation: Cookie
Add in the egg to form a dough.
Roll into balls
Add dubai filling 'puck' into ball (recipe below) and fold dough round
Bake at 180°c for 10 -12 minutes
Dubai Bar Style Pistachio Filling
Ingredients: Dubai Bar Style Pistachio Filling
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0.4 ozcoconut oil
Preparation: Dubai Bar Style Pistachio Filling
Mix the paillette feuilletine with the coconut oil
Ingredients: Dubai Bar Style Pistachio Filling
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3.5 oz
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2.1 ozTahini Paste
Preparation: Dubai Bar Style Pistachio Filling
Melt the Callebaut W2 White chocolate and mix in the pistachio and tahini pastes.
Ingredients: Dubai Bar Style Pistachio Filling
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0.2 ozsalt
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0.9 ozcandied orange, diced
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1 Quantityorange zest (whole oranges)
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0.1 ozProva Vanilla Bean Paste
Preparation: Dubai Bar Style Pistachio Filling
Mix in the salt, candied orange, orange zest and vanilla.
Add to circular silcon mould and freeze
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