Callebaut Cookie Sandwich
This Callebaut 823 milk chocolate cookie is topped with an indulgent Callebaut 811 dark chocolate ganache and finished with a simple, stylish chocolate deocration that is easily customisable. An elevated version version of the cookie sandwich!
- Level:
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Easy
Brown Butter Sable
Ingredients: Brown Butter Sable
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150 gbrown butter
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90 gicing sugar
Preparation: Brown Butter Sable
Cream butter, icing sugar and nut paste together
Ingredients: Brown Butter Sable
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20 geggs
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1 QuantityProva Vanilla Pod
Preparation: Brown Butter Sable
Add eggs and vanilla
Ingredients: Brown Butter Sable
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300 gplain flour
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20 gCallebaut Cocoa Powder
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20 gground almonds
Preparation: Brown Butter Sable
Sieve flour and cocoa powder
Fold in the flour, cocoa powder and ground almonds
Place in the fridge to cool
Roll out between 2 silplat mats to 4.5mm and then cut to size
Cook at 160c for 8 minutes
811 Dark Chocolate Ganache
Ingredients: 811 Dark Chocolate Ganache
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160 gwhipping cream
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40 gglucose
Preparation: 811 Dark Chocolate Ganache
Heat the cream and glucose to the boil
Ingredients: 811 Dark Chocolate Ganache
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140 g
Preparation: 811 Dark Chocolate Ganache
Cool to 80c then pour over chocolate and mix
Cool to 30-35c then use
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