Dark Chocolate and Pistachio Filled Cookies
Meet the cookie of the moment: dark chocolate & pistachio perfection. Crunchy, nutty, and luxuriously rich—this duo is taking over dessert trends everywhere.
- Level:
-
Easy
Cookie
Ingredients: Cookie
-
125 gbutter
-
100 glight brown sugar
-
125 gcaster sugar
Preparation: Cookie
Beat the sugars with the butter until light and creamy.
Ingredients: Cookie
-
210 gplain flour
-
15 gDCP-22EXBRU
Preparation: Cookie
Add in the flour and extra brute cocoa powder
Ingredients: Cookie
Preparation: Cookie
Add in the milk chocolate bake stable chunks
Ingredients: Cookie
-
50 gEggs (large)
Preparation: Cookie
Add in the egg to form a dough.
Roll into balls
Add dubai filling 'puck' into ball (recipe below) and fold dough round
Bake at 180°c for 10 -12 minutes
Dubai Bar Style Pistachio Filling
Ingredients: Dubai Bar Style Pistachio Filling
-
10 gcoconut oil
Preparation: Dubai Bar Style Pistachio Filling
Mix the paillette feuilletine with the coconut oil
Ingredients: Dubai Bar Style Pistachio Filling
-
100 g
-
60 gTahini Paste
Preparation: Dubai Bar Style Pistachio Filling
Melt the Callebaut W2 White chocolate and mix in the pistachio and tahini pastes.
Ingredients: Dubai Bar Style Pistachio Filling
-
6 gsalt
-
25 gcandied orange, diced
-
1 Quantityorange zest (whole oranges)
-
3 gProva Vanilla Bean Paste
Preparation: Dubai Bar Style Pistachio Filling
Mix in the salt, candied orange, orange zest and vanilla.
Add to circular silcon mould and freeze
Comments