Melt together the chocolate and butter. Leave to cool.

Whisk the sugar and eggs on a mixer until pale and fluffy. Add the cooled chocolate mix.

Preheat the oven to 160°C.

Sieve together the flour and cocoa powder 3 times. The fold into the mix.

Add the chocolate callets and fold through.

Pour into 24x24x5cm frame and bake for 20 minutes at 160c

Bring the cream to the boil and then pour over the chocolate

Mix well until smooth
cool and reheat if required

Cut brownies into small chunks or crumble and add to the base of the jar or dish
Add scoop(s) of your chosen ice cream
Add more brownies
Pour over dark chocolate sauce

Decorate with Callebaut Selection Marbled Chocolate Pencils and Crispearls and/or Blossoms