Chocolate Bar with salted caramel and Crispearls™
- Level:
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Easy
- Makes:
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For 10 x 100 g Bars
Preparation
Ingredients: Preparation
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100 g
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100 g
Preparation: Preparation
Spin Bar moulds finely with pre-crystallised dark and white chocolate.
Ingredients: Preparation
Preparation: Preparation
Shell the bar moulds with pre-crystalled Callebaut Power 411 milk chocolate.
Ingredients: Preparation
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250 gFwf-z2cara
Preparation: Preparation
Pipe sparingly Callebaut Caramel Fill in the centre of each bar.
Ingredients: Preparation
Preparation: Preparation
Close bars with pre-crystallised Power 41 chocolate.
Ingredients: Preparation
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60 gCef-cc-caram
Preparation: Preparation
Sprinkle the bars whilst wet with Callebaut Salted Caramel Crispearls™.
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