Callebaut Cookie Sandwich
This Callebaut 823 milk chocolate cookie is topped with an indulgent Callebaut 811 dark chocolate ganache and finished with a simple, stylish chocolate deocration that is easily customisable. An elevated version version of the cookie sandwich!
- Level:
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Easy
Brown Butter Sable
Ingredients: Brown Butter Sable
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5.3 ozBrown butter
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3.2 ozIcing sugar
Preparation: Brown Butter Sable
Cream butter, icing sugar and nut paste together
Ingredients: Brown Butter Sable
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0.7 ozEggs
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1 QuantityProva vanilla pod
Preparation: Brown Butter Sable
Add eggs and vanilla
Ingredients: Brown Butter Sable
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10.6 ozPlain flour
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0.7 ozCallebaut cocoa powder
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0.7 ozGround almonds
Preparation: Brown Butter Sable
Sieve flour and cocoa powder
Fold in the flour, cocoa powder and ground almonds
Place in the fridge to cool
Roll out between 2 silplat mats to 4.5mm and then cut to size
Cook at 160c for 8 minutes
811 Dark Chocolate Ganache
Ingredients: 811 Dark Chocolate Ganache
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5.6 ozWhipping cream
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1.4 ozGlucose
Preparation: 811 Dark Chocolate Ganache
Heat the cream and glucose to the boil
Ingredients: 811 Dark Chocolate Ganache
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4.9 oz
Preparation: 811 Dark Chocolate Ganache
Cool to 80c then pour over chocolate and mix
Cool to 30-35c then use
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