Vegan Cupcakes with Vegan Chocolate Buttercream
- Level:
-
Medium
- Makes:
-
serves 9
Cup cake
Ingredients: Cup cake
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6.7 ozPlain flour
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7.4 ozCaster sugar
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1.1 ozCocoa powder
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0.1 ozSalt
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0.2 ozBicarbonate of soda
Preparation: Cup cake
Mix together
Ingredients: Cup cake
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2.6 ozOil
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0.5 ozWhite vinegar
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8.5 ozCold water
Preparation: Cup cake
(melted Callebaut® 811 Dark Chocolate Callets)
In a separate bowl, mix together
mix the dry and wet ingredients together to create the cupcake mixture
Divide the mixture into individual cases in a cupcake tin
Bake for 15-20 minutes at 180°C
Chocolate buttercream
Ingredients: Chocolate buttercream
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4.4 ozSoya milk
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1.8 ozSoya butter
Preparation: Chocolate buttercream
( melted Callebaut® 811 Dark Chocolate Callets )
mix to create a smooth consistency
Once cool, top the cupcakes with the buttercream and add sprinkles or fresh fruit as desired
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