New Years Eve snack

  • Timeless Classics
  • Quick & easy (production)
Celebrate the season with a luxurious bite-sized treat that blends tradition and indulgence. Rich caramel, aromatic coffee, and delicate marzipan come together in a semi-soft confection that’s perfect for festive gatherings. Designed for excellent shelf stability, each piece is enveloped in a vibrant spray of colored cocoa butter — adding a touch of elegance to its irresistible flavor profile.
Level:
Medium
Makes:
20
Shelf life:
1 Month
Conservation:
14-16C

Coffee Marzipan

Ingredients

Preparation

  1. Mix both ingredients shortly together and roll out at 5 mm thickness using a frame.
  2. Poor a very thin layer of cristallized chcolate on a guitar sheet and put directly the
  3. marzipan on top . push well to glue it together

Tools

  • Scraper
  • Guitar sheet
  • Kitchen Aid
  • flat trays
  • Offset palet knife
  • Frame 5mm

Caramel ganache with Tonka

Ingredients

Preparation

  1. Boil the cream, sugars together. Strain and poor on top ot the chocolate.
  2. emulsify with the gold chocolate and cocoa butter using emmersion blender
  3. crystallize the ganache at 30C and frame on top of the marzipan.
  4. Cool to crystallize and cut out with round cutter.
  5. Freeze for a short time and and spray with colored cocoa butter.
  6. Decorate with a thin white chocolate disc, representing a "just before midnight clock".

Tools

  • Spray gun
  • Stainless Steel Tray
  • Bowl (s)
  • Induction stove
  • Cooking pot
  • Compressor
  • emmersion blender
  • rubber spoon
  • Frame 5mm

Assembly

Ingredients

Preparation

  1. Cool to crystallize and cut out with round cutter.
  2. Freeze for a short time and and spray with colored cocoa butter. to create a velvet effect.
  3. Decorate with a thin W2 white chocolate disc, representing a "just before midnight clock".

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