Good to go
High profit
Long shelflife

Dive into the darkness with these black chocolate balls adorned with mesmerizing splashes of Halloween spirit. Experience the wickedly delicious blend of caramel, Cacao Barry Extra Bitter Guayaquil, and delectable honeycomb pieces. Trick or treat your senses!

Level:: Medium
Makes:: 100g
Shelf life:: 2 months
Conservation:: Room temperature

2.1 oz

Cacao Barry DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG
0.9 oz

Callebaut Chocolate - Gold 30.4% - callets - 2.5kg
0.5 oz

Honeycomb pieces
Q.S.

Gold cocoa butter

Melt Extra Bitter Guayaquil Dark chocolate and mix in honeycomb pieces.
Place the Callebaut Gold callets in the panning machine.
Progressively add Extra Bitter Guayaquil Dark chocolate/honeycomb mixture into panning machine.
Shine dragées in the panning machine.
Splash some colored cocoa butter on the finished dragées.