Callebaut Brazil

  • KD-

Product information

Very intense bitter and sour cocoa flavour. Fruity notes of unripe banana and smoky hints.
  • medium fluidity
    3
  • 66.8%
    Min. % Dry cocoa solids
  • 40.1%
    Fat %
Available sizes

Made with cocoa from the Amazon and Bahia.
Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes.
They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut® selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin.
Brazil is perfect for your premium chocolate bars, tablets, mendiants and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

Characteristics

Composition

  • 66.8%
    Min. % Dry cocoa solids
    40.2% Cocoa Butter
    28.6% Fat-free cocoa
  • 40.1%
    Fat %
    40.1% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Sourness

Dark

  • Cocoa 3.5
  • Roasted flavor 3
  • Bitter 2.5
  • Sweet 1.5
  • Vanilla flavor 0.5
  • Sourness 3
  • Fruity flavor 1.5

Bean origin

Made from Trinitario and Amazonian Forastero cocoa.