Do you dream of creating exquisite petits gateaux? 

Meet Chef Antonio Bachour - World renowned Pastry Chef - here in the Callebaut Chocolate Academy in Switzerland / Zurich. Don't miss this exclusive masterclass! Antonio Bachour has shaped the pastry scene from within. His amazing books are considered bibles for pastry chefs and his numerous pastry & eatery establishments speak for themselves. 

In this 3-day masterclass you will learn to  prepare spectacular petit gateaux. Chef Antonio combines his favorite flavors and techniques to create a collection of petit gateaux that showcase high-end pastry in a small size format. You will see the passion and artistry of Chef Antonio Bachour, as he prepares pieces of miniature gastronomic art, perfect for the display cabinet of a bakery or restaurant. 

At the end of this masterclass you will be able to: 

• Know how to correctly prepare a range of sponges, creams, mousses, ganaches, glazes and decorations
• Know how to design and assemble complex multi-layered patisserie
• Discover techniques and tricks that you can apply to your own signature dishes

Target audience: 

This masterclass is aimed for professionals who want to discover new and innovative techniques or refresh and deepen their existing knowledge. It is perfect for people working in the bakery and confectionary industry, as well as in restaurants/hotels. Ambitious hobbyists are also very welcome. You can expect that this course will be given half demo style and half practice.