Callebaut Ice Chocolate Milk

  • Sustainable cocoa
  • Végétarien
  • KD-

Product information

Creamy and caramelly chocolate taste for a hard, snappy crack around ice cream.
  • fluidité très élevée
    5
Tailles disponibles
  • 2.5kg sac

The milk chocolate for gelato makers: perfect for dipping and straciatella

Ice Chocolate 823 is based on the original 823 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a rich cocoa and sweet caramel notes that make it unique. Thanks to its its high cocoa butter content, Ice Chocolate 823 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich cocoa and caramelly taste.

Caractéristiques

Caractéristiques

Type de chocolat:
Lait
catégorie de produits:

Certifications

Convient Pour:
  • KD-
  • Végétarien
Sans Gluten:
  • Sans gluten
Durabilité:
  • Programme Horizons Cacao
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Code de commande:
    ICE-45-MNV-552
    Durée de conservation:
    18 months
    Description:
    2.5kg sac | 4 sacs/boîte