Soufflé tart
For those people out there who think a soufflé is great, yet misses a bit of crunch: this recipe will definitely please you. It combines the best of both worlds. A soft, mellow and airy chocolate soufflé on a crunchy sablé base. It's taste and texture. Who wouldn't love that?
- Level:
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Easy
Chocolate short crust pastry
Ingredients: Chocolate short crust pastry
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130 gButter
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80 gIcing sugar
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1 pinchSalt
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1 pod(s)Vanilla
Ingredients: Chocolate short crust pastry
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25 g
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1Whole egg(s)
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200 gFlour
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10 gCocoa powder
Chocolate soufflé
Ingredients: Chocolate soufflé
Preparation: Chocolate soufflé
Melt.
Ingredients: Chocolate soufflé
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3 piece(s)
Preparation: Chocolate soufflé
Mix with the chocolate.
Ingredients: Chocolate soufflé
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3 piece(s)Egg whites
Preparation: Chocolate soufflé
Whip and fold into the cooled chocolate mixture. Pour immediately into the tartlets and bake for +/- 10 minutes at 180°C.
Finishing and presentation
Serve with a vanilla crème anglaise or with a green tea sorbet.
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