Introducing Dubai Chew Cookies, a trendy confectionery in Korea that has evolved from the popular Dubai-style chocolate. The filling is made with a combination of pistachio paste, Callebaut White Chocolate W2, crunchy butter roasted Kadaif, huiletine, and lemon confit to create a rich "Dubai bar style" centerpiece.​ The delicate vanilla aroma and well-balanced flavour of the W2 go perfectly with pistachios and kadaif. The marshmallows that wrap the filling are generously seasoned with cocoa and garnished with matcha powder, with a hint of sweetness and bitterness, and a chewy texture that harmonizes perfectly with the luxurious interior. The Callebaut Rouge Ultime Cocoa Powder is characterised by a rich, deep red colour. It also has a strong fragrance, and the flavour can be fully experienced even when combined with marshmallows.