Dubai Chocolate Chewy Cookies
Introducing Dubai Chewy Cookies, a trendy confectionery that's become even more popular in Korea after the popular Dubai Chocolate. The Dubai bar filling is made with pistachio paste, Belgian white chocolate W2, crispy butter-roasted kadaif, and feuillantine. The delicate vanilla aroma and well-balanced flavour of the Callebaut W2 go perfectly with pistachios and kadaif. The marshmallow that surrounds it is made with plenty of single-origin cocoa from Cameroon, giving it a chewy texture and a subtly sweet taste. Characterized by a rich, deep red colour, the Callebaut Rouge Ultime Cocoa Powder also has a strong fragrance, and the flavour can be fully experienced even when combined with marshmallows.
- Level:
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Medium
- Makes:
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25 pieces
- Shelf life:
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10 days
- Conservation:
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12～18℃
Dubai Chocolate Filling
Ingredients: Dubai Chocolate Filling
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9.2 ozkadaif
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1.8 ozsalt-free butter
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optional piece(s)amarena cherry
Preparation: Dubai Chocolate Filling
1. Dissolve the white chocolate at 40°C, add the pistachio paste at room temperature and mix.
2. Add the butter-roasted kadaif and payutefoyutine (dried crepe dough or fiyantine) and mix.
3. It is poured into molds or divided into 30g pieces with a disher, rolled, refrigerated, and further rolled and shaped when it cools and hardens. Or narrow it down to the heart shape (SF200) of the Sillikomart Professional. If desired, add the amarena cherry in the middle.
4. Cut the mold on a pallet and freeze it.
Chocolate Marshmallow Dough
Ingredients: Chocolate Marshmallow Dough
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14.1 ozmarshmallow
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3.0 ozsalt-free butter
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1.4 ozskimmed milk powder
Preparation: Chocolate Marshmallow Dough
1. Put the butter in a saucepan, put it on the fire to melt, add the marshmallows, melt slowly, and mix.
2. Add the sifted cocoa and skim milk powder and mix.
Decoration
Ingredients: Decoration
Preparation: Decoration
1. Divide one piece into 30g pieces, roll it up, and prepare the frozen dough.
2. Fill the filling with marshmallows divided into 20 g.
3. Sprinkle with cocoa to finish.
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