Cacao Barry DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

Product information

Pure cocoa taste - Bitter - High dry cocoa content - Ideal for mousses & ganaches
  • 65%
    Min. % Dry cocoa solids
  • 31%
    Fat %
  • Low fluidity
    2
  • 65%
    Min. % Dry cocoa solids
  • 31%
    Fat %
  • Low fluidity
    2

Applications

  • Arabic Sweets
  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brigadeiros
  • Brownies
  • Cakes
  • Cheesecake
  • Chocolate Cakes
  • Chocolate Drinks
  • Chocolate Fountains
  • Choux Based Pastries
  • Classic Bakery Items
  • Clusers
  • Coffee Based Drinks
  • Cones
  • Confectionery Items
  • Crepe Cake
  • Cupcakes
  • Dessert in Cups
  • Dipped & Enrobed Items
  • Donuts
  • Drinks
  • Enrobed Pralines
  • Entremet
  • Event Cakes
  • Fondue
  • Frozen Desserts
  • Frozen Sandwiches
  • General Cakes
  • Ice Cream & Gelato
  • Ice Pop
  • Individual Desserts & Pastries
  • Lava Cakes
  • Macarons
  • Mendiants
  • Merveilleux
  • Milkshakes
  • Millefeuille
  • Molded & Hollow figures
  • Molded bonbons
  • Mousse & Bavarois
  • Mousse Cakes
  • Muffins & Quickbreads
  • Panning
  • Pie
  • Pound Cake
  • Puddings & Custards
  • Regional Specialty Cakes
  • Rolled Cakes
  • Semi Fredo
  • Soft Ice Cream & Softserve
  • Spreads
  • St. Honoré
  • Sundaes
  • Tarts
  • Travel Cake
  • Truffles
  • Viennoiserie

Pairing tips

  • Vanilla
  • Gingerbread
  • Cardamom
  • Coconut
  • Lime
  • Mango
  • Lemon
  • Candied Orange
  • Red Liqueur Wine 'Maydie'
  • Bordeaux
  • Honey
  • Hazelnuts
  • Truffle Oil
  • Meat (Red)
  • Bread
  • Sourdough Bread
  • Rice Pudding

Product description

Succumb to the temptation of an elite dark couverture chocolate, made in France.

Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

An absolute must for sophisticated connoisseurs and passionate chefs!

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation™ program.

Specifications & packaging

Specifications

Chocolate type:
Dark

Packaging

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From:
  • Made with natural vanilla
  • Made with 100% pure cocoa butter
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Traceable beans
  • Supporting Cocoa Horizons Foundation
  • Traceable beans
  • Vegetarian
  • Halal
  • KD-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.