Cacao Barry DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (1)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (2)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (3)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (4)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (5)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (6)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (7)

DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG (8)

Powerful Cocoa Flavour - Hints Of Coffee And Chestnut - Exceptional Fluidity - Multi-Applications

64%

Min. % Dry cocoa solids
40%

Fat %

High fluidity

4

64%

Min. % Dry cocoa solids
40%

Fat %

High fluidity

4

Moulding

Arabic Sweets
Bars and Tablets
Beverages
Bread Pudding
Brigadeiros
Brownies
Cakes
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Chocolate Fountains
Choux Based Pastries
Classic Bakery Items
Clusers
Coffee Based Drinks
Cones
Confectionery Items
Crepe Cake
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Entremet
Event Cakes
Fondue
Frozen Desserts
Frozen Sandwiches
General Cakes
Ice Cream & Gelato
Ice Pop
Individual Desserts & Pastries
Lava Cakes
Macarons
Mendiants
Merveilleux
Milkshakes
Millefeuille
Molded & Hollow figures
Molded bonbons
Mousse & Bavarois
Mousse Cakes
Muffins & Quickbreads
Panning
Pie
Pound Cake
Puddings & Custards
Regional Specialty Cakes
Rolled Cakes
Semi Fredo
Soft Ice Cream & Softserve
Spreads
St. Honoré
Sundaes
Tarts
Travel Cake
Truffles
Viennoiserie

Espelette Pepper
Curry
Banana
Blood Orange
Marron/Chestnut
Old Rum
Orange Alcohol
Bordeaux
Hazelnuts
Pistachio
Blue Mountain Coffee
Truffle

Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

Forastero

Chocolate type:: Dark
range:: (Cacao Barry) - Pureté
product category:: Chocolate
Chocolates & Couvertures

Order code:

CHD-P64EBPU-126

Shelf life:

24 months

Description:

2.5kg block | 10 blocks/box | Euro pallet (900kg)
Other packages:
- 10 kg Bag
- 5kg bag
- 5kg bag
- 5kg bag
- 5kg bag
- 1kg Bag

Suitable For:: Halal

KD-

Vegan

Vegetarian
Free From:: Made with natural vanilla

Made with 100% pure cocoa butter

Not Gluten
Sustainability:: Cocoa Horizons Program

Traceable beans

Supporting Cocoa Horizons Foundation

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.