Chocolate mousse & sauce

Chocolate mousse for pastries

Three methods to create a delicious chocolate mousse for your pastries and desserts are: using a premix, creating a pâte à bombes or cooking a crème anglaise. Which do you prefer?

1 Chocolate mousse based on crème anglaise

2 Chocolate mousse based on pâte à bombe

3 Chocolate mousse with the Callebaut premix

4 Chocolate sauce

chocolate mousse based on creme anglaise

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Chocolate mousse based on crème anglaise

The recipe for a delicious mousse with a slightly creamier texture that melts wonderfully in the mouth. 

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chocolate mousse based pate a bombe

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Chocolate mousse based on pâte à bombe

Discover the secret to a delicious, airy mousse that's also strong enough to support the top layers of your dessert.

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chocolate mousse with the callebaut premix

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Chocolate mousse with the Callebaut premix

Callebaut's instant chocolate mousse mixes are a quick and easy solution for when you're short on time. They deliver the perfect taste and texture of homemade mousse without the extra work.

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Chocolate sauce

Alexandre shows you just how easy it is to create this tasty addition to any dessert or ice cream. You can let your customers pour it over their dessert themselves for extra fun.

Chocolate sauce

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Chocolate sauce

With just milk, cream, glucose, and Callebaut chocolate, you can create a rich, creamy, and flavorful Belgian chocolate sauce. Follow this easy tutorial with Chef Alexandre Bourdeaux to get started!

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