Do you prefer a shiny gloss or a more velvety effect to make your chocolates or desserts stand out? With a spray gun you can obtain both, although the technique requires some practice. Callebaut Chef Alexandre Bourdeaux explains you step by step.
Spray gun for super glossy and coloured moulded chocolates
Find out how to add a wonderful gloss and colour to your hollow figures and pralines.
Spray gun for a velvet effect
For a spectacular effect on your pastries, cakes, yule logs and even moulded figures.