Chocolate Pâte Sablée
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High profit
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Timeless Classics
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Quick & easy (production)
The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a crumbly texture and delicate flavor to your creations. Very easy to make.
- Level:
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Easy
- Shelf life:
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5 days into fridge
- Conservation:
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Possible to be frozen
https://vimeo.com/914550115
Demonstration videoChocolate Pâte Sablée
Chocolate pâte sablée
Ingredients: Chocolate pâte sablée
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7.2 ozbutter
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5.1 ozicing sugar
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2.0 ozalmond flour
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0.1 ozsalt
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0.9 lbplain flour
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1.3 ozcorn starch
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3.2 ozwhole eggs
Preparation: Chocolate pâte sablée
- Put all the dry ingredients together into a food processor.
- Add the cold butter and mix well until to obtain a sandy texture.
- Add the whole eggs while mixing.
- Avoid over-mixing
- Finish the dough by hand and refrigerate minimum 1 hour before using.
View tools
- Metal Tray
- Food processor
- Scrappers
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