Show filter
Show filter Hide filter

Refine by

Category

Chef's Recipes
remove
Confectionery
remove

Category

Range

  • Confectionery

Level

Chocolate Ingredient

Chef

Chef's Recipes

134 recipes found
level 1
Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a...
  • Favorites
level 1
This recipe for homemade spread will definitely please the fastidious chocolate lover. This spread made with Single...
  • Favorites
level 1
This homemade spread has it all: creamy, caramelly chocolate, crisp and the satisfying smooth mouthfeel of almond...
  • Favorites
level 1
“Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a...
  • Favorites
“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life...
  • Favorites
level 1
“Dipping the cocoa nib tuiles into the gianduja spread gives a very pleasant crunch and at the same time a...
  • Favorites
level 1
How simplicity can turn out to be a delicious delight. This chocolate cup has it all: the flavours, the textures and...
  • Favorites
level 2
  • Favorites
level 2
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving...
  • Favorites
level 2
A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day...
  • Favorites
level 2
This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit...
  • Favorites
level 2
Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously...
  • Favorites
level 2
Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt,...
  • Favorites
level 2
Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours...
  • Favorites
level 1
Everyone knows the classic mendiant : slabs of any chocolate with crunchy roasted nuts. Our chefs have created a...
  • Favorites
level 1
“To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring...
  • Favorites
level 1
“Customers love to be part of the chocolate experience. Involve them and make them feel like they are taking part in...
  • Favorites
“Cocoa beans and the pulp that envelops them are very similar to what’s inside of a passion fruit. So I’ve used it to...
  • Favorites
level 1
  • Favorites
level 1
  • Favorites
level 1
  • Favorites
level 2
Oolong is a traditional Chinese tea from the camellia plant. The same plant delivers different teas, depending on the...
  • Favorites
View more
134 recipes found, view recipes