Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Chocolate spread remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Cups Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Charles Nouwen Christophe Mazeaud Ciro Fraddanno Claudi Uñó Damien Vanderhoeven Davide Comaschi Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Joeri Vandekerkhove John Costello Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Luis Robledo Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Renata Arassiro Robrecht Wolters Russ Thayer Ryan Stevenson Sander Goossens Stephan Grijspeerd Ton Jongejan Yasushi Sasaki List view Block view Chef's Recipes 6 recipes found Confectionery Chocolate and nut spread Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a... level 1 Favorites Chocolate and nut spread with Single Origin Brazil chocolate This recipe for homemade spread will definitely please the fastidious chocolate lover. This spread made with Single... level 1 Favorites Crunchy almond chocolate spread This homemade spread has it all: creamy, caramelly chocolate, crisp and the satisfying smooth mouthfeel of almond... level 1 Favorites Chocolate hazelnut spread Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a... level 1 Favorites Dark chocolate marmalade “To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life... Favorites View more 6 recipes found, view recipes