Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a...

This recipe for homemade spread will definitely please the fastidious chocolate lover. This spread made with Single...

This homemade spread has it all: creamy, caramelly chocolate, crisp and the satisfying smooth mouthfeel of almond...

Conching is the art of precision. The right proportions, the right time and the right fluidity… it reminds me of a...

“To me, the fermentation process is the baptismal certificate of chocolate: a collection of flavours spring to life...