Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Range Chantilly/Espuma remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range clear Pastry and desserts Bavarois Chantilly/Espuma Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Crémeux Drinks Glazes Mousse ganache Mousse pâte à bombe Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 3 recipes found Pastry and desserts Dark chocolate chantilly Dark chocolate chantilly should have a perfectly soft and fluffy, aerated texture, complemented with an intense... Choose your chocolate Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Chocolate - Recipe N° 811 Callebaut - Single Origin Chocolate - Brazil Callebaut - Single Origin Chocolate - Ecuador Callebaut - Single Origin Chocolate - Madagascar Callebaut - Single Origin Chocolate - Sao Thomé ▼ Favorites Milk chocolate chantilly With this recipe you’ll be able to whip up a perfectly soft and aerated milk chocolate chantilly with a deliciously... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Single Origin Chocolate - Arriba Callebaut - Single Origin Chocolate - Java ▼ Favorites White chocolate chantilly This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and... Choose your chocolate Callebaut - Finest Belgian White Chocolate - Velvet Callebaut - Finest Belgian White Chocolate - Recipe N° W2 ▼ Favorites 3 recipes found, view recipes