Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Range Mousse pâte à bombe remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range clear Pastry and desserts Bavarois Chantilly/Espuma Chocolate mousse for entremets Chocolate pastry cream Cocoa crumble Cocoa sponge Crémeux Drinks Glazes Mousse ganache Mousse pâte à bombe Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 5 recipes found Pastry and desserts Milk chocolate mousse based on pâte à bombe With this recipe, based on pâte à bombe and Finest Belgian Chocolate or Single Origin milk chocolate, you'll create a... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Java Callebaut - Single Origin Chocolate - Arriba ▼ Favorites Dark chocolate mousse based on pâte à bombe How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate... Choose your chocolate Callebaut - Chocolate - Recipe N° 811 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Single Origin Chocolate - Madagascar Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Single Origin Chocolate - Ecuador Callebaut - Single Origin Chocolate - Brazil ▼ Favorites Dark lactose free chocolate mousse based on pâte à bombe How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate... Callebaut - Chocolate - Recipe N° 811 ▼ Favorites Dark sugar free chocolate mousse based on pâte à bombe How to make a perfect chocolate mousse from scratch for patisserie and desserts? You'll definitely want the chocolate... Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D ▼ Favorites Milk sugar free chocolate mousse based on pâte à bombe With this recipe, based on pâte à bombe and Finest Belgian Chocolate or Single Origin milk chocolate, you'll create a... Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-M ▼ Favorites 5 recipes found, view recipes