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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

93 recipes found
Ice cream base with ruby rb1

Ice cream base with ruby rb1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge...
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Confectionery

Dark chocolate spread

Dark chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Milk chocolate spread

Milk chocolate spread

Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy...
Callebaut - Finest Belgian Milk Chocolate - Recipe N° C823
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Lactose free chocolate spread

Lactose free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Butter cream with ruby rb1

Butter cream with ruby rb1

The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...
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Bakery

Danish nut paste swirl

Danish nut paste swirl
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Danish Chocolate twist

Danish Chocolate twist
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Danish chocolate flower

Danish chocolate flower
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Dark chocolate chip cookies

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe...
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Brownie

Brownie

Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
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Ice cream

Soft Dark Gelato

Soft Dark Gelato

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian...
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Frozen ChocoDrink Fondente

Frozen ChocoDrink Fondente

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark...
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Dark Chocolate Granita

Dark Chocolate Granita

ChocoGranita: Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour...
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Dark Chocolate Gelato Base

Dark Chocolate Gelato Base

There's nothing more delicious than real Italian ice cream. With this recipe, you'll be able to create authentic dark...
Callebaut - Single Origin Chocolate - Ecuador
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Black Chocolate Gelato

Black Chocolate Gelato

How to make delicious homemade ice cream with a full-bodied flavour that's extra dark? ChocoGelato Nero balances 52.5...
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Pastry and desserts

White chocolate bavarois

White chocolate bavarois

White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
Choose your chocolate
Callebaut - Finest Belgian White Chocolate - Velvet
Callebaut - Finest Belgian White Chocolate - Recipe N° W2
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Milk chocolate bavarois

Milk chocolate bavarois

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Callebaut - Single Origin Chocolate - Java
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Dark chocolate bavarois

Dark chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy,...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
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Dark lactose free chocolate bavarois

Dark lactose free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Dark sugar free chocolate bavarois

Dark sugar free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D
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93 recipes found, view recipes