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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

83 recipes found

Confectionery

Dark chocolate spread

Dark chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Milk chocolate spread

Milk chocolate spread

Homemade spreads with real chocolate are immensely popular. In this recipe, we use milk chocolate for a lovely creamy...
Callebaut - Finest Belgian Milk Chocolate - Recipe N° C823
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Lactose free chocolate spread

Lactose free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Dark chocolate ganache for enrobing

Dark chocolate ganache for enrobing

The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel....
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Ecuador
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Bakery

Dark chocolate chip cookies

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe...
level 1
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Brownie

Brownie

Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
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Dark chocolate moelleux

Dark chocolate moelleux

Every chocolate lover will testify to this: dark chocolate moelleux (or lava cake) is one of the most heavenly...
Choose your chocolate
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Milk chocolate moelleux

Milk chocolate moelleux

Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Callebaut - Single Origin Chocolate - Java
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Chocolate sponge

Chocolate sponge

A classic, deliciously moist and perfectly trimmed dark chocolate sponge cake. That’s what you can expect from this...
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Ice cream

ChocoGelato Fondente

ChocoGelato Fondente

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark...
level 1
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Dark Chocolate Gelato - Chocobase

Dark Chocolate Gelato - Chocobase

There's nothing more delicious than real Italian ice cream. With this recipe, you'll be able to create authentic dark...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Brazil
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Sao Thomé
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Black Chocolate Gelato

Black Chocolate Gelato

How to make delicious homemade ice cream with a full-bodied flavour that's extra dark? ChocoGelato Nero balances 52.5...
level 1
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ChocoGelato Extra Fondente

ChocoGelato Extra Fondente

Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra...
level 1
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Extra Dark ChocoGelato - ChocoBase

Extra Dark ChocoGelato - ChocoBase

How to make homemade Italian-style ice cream from scratch? This extra dark chocolate gelato recipe is perfect for...
level 1
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Pastry and desserts

White chocolate bavarois

White chocolate bavarois

White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
Choose your chocolate
Callebaut - Finest Belgian White Chocolate - Velvet
Callebaut - Finest Belgian White Chocolate - Recipe N° W2
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Milk chocolate bavarois

Milk chocolate bavarois

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Callebaut - Single Origin Chocolate - Java
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Dark chocolate bavarois

Dark chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy,...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
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Dark lactose free chocolate bavarois

Dark lactose free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Dark sugar free chocolate bavarois

Dark sugar free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D
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83 recipes found, view recipes