Callebaut Gelato - Ice Chocolate White - 2.5kg Bag

    Product information

    balanced - milky - creamy - vanilla hints
    • very high fluidity
      5
    • 38.5%
      Min. % Dry cocoa solids
    • 24.4%
      Min. % Dry milk solids
    • 50.6%
      Fat %
    Available sizes
    • 2.5kg bag

    The white chocolate for gelato makers: perfect for dipping and straciatella
    Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
    Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

    Characteristics

    Composition

    • 38.5%
      Min. % Dry cocoa solids
      0% Cocoa Butter
      0% Fat-free cocoa
    • 24.4%
      Min. % Dry milk solids
      10.7% Milk fat
      15.3% Fat-free milk
    • 50.6%
      Fat %
      0% Cocoa Butter
      10.7% Milk fat

    Characteristics

    Chocolate type:
    White
    product category:

    Applications

    Certifications

    Suitable For:
    • NK

    Packaging

    • Order code:
      ICE-50-WNV-552
      Shelf life:
      12 months
      Description:
      2.5kg bag | 4 bags/box | Euro pallet (500kg)