Callebaut Gelato head slider

WOW
WITH THE 5 FLAVOURS
OF  REAL BELGIAN CHOCOLATE
GELATO!

Chococrema: perfect for indulgent finishings of your gelato vaschettas, cremino and gelato cakes

 

Callebaut Gelato Cremino

GELATO CREMINOS

Callebaut Frozen Cakes Glazing and Filling

FROZEN CAKES GLAZING AND FILLING

Callebaut Variegatos

VARIEGATOS

How to make your frozen cakes or gelato even more appealing? By enriching it with the luscious creams in Callebaut’s ChocoCrema range. ChocoCrema remains soft, shiny and smooth, even when deep frozen. They’re ready-to-use. Simply decadently drizzle your preferred ChocoCrema on top of your gelato or as a luxurious glaze on your cake. Or mix it ‘variegato-style’ into your chocolate gelato in a few turns. With choice from chocolate to hazelnut creams, you can create your unique combinations and mixes.

Get inspired

Callebaut Gelato
REAL BELGIAN CHOCOLATE ICE CREAM