ChocoCrema Bianco: Add flavour, texture and decorations to your gelato. ChocoCrema Bianco has a creamy texture that remains perfectly soft when frozen or mixed with gelato. Enrich your chocolate with a smooth dash of ChocoCrema Bianco to balance sweetness with delicious notes of caramel. The cream remains soft and beautifully shiny on your ice cream, enhancing its looks with beautiful textures.
ChocoCrema Bianco has a creamy texture with delicious notes of caramel.
Mix 2 kg of ChocoCrema with 2.5 L of milk.
Mix well with immersion blender until smooth and homogeneous.
Pour the mixture in batch freezer, churn into ChocoCrema gelato.
Delightfully light white chocolate
- % min. Cocoa0
- % min. Milk0
- % Fat0
Ice Creams & Sorbets
3 KG bucket
- FNW-M4015-E0-U50 | 3 KG bucket
- 12 months