ChocoCrema Bianco

ChocoCrema Bianco: enrich your gelato with pure creamy indulgence
For customers who can't get enough of creamy, this soft and sauce-like texture is true heaven. ChocoCrema Bianco is perfect to roughly mix in or drizzle onto your gelato, to enrich it with a contrasting smooth and soft cream.
ChocoCrema Bianco is is made with white chocolate and adds creamy, milky and caramelly notes to it.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny. 

Where to find Callebaut?
Description

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Made with white chocolate
Soft sauce-like texture that doesn't harden in the freezer

Composition
  • % min. Cocoa0
  • % min. Milk0
  • % Fat0
  • 5%Chocolate

Applications

Ice Creams & Sorbets

Available packagings

  • FNW-M4015-E0-U50
    3 KG bucket

Order code

  • FNW-M4015-E0-U50 | 3 KG bucket

Shelf life

  • 12 months