ChocoCrema Nocciola: Add flavour, texture and decorations to your gelato. ChocoCream Nocciola provides chefs with a delicious, creamy texture and an intense hazelnut & milk chocolate taste. Even when frozen or mixed with gelato, its creamy texture remains soft and shiny. ChocoCrema Nocciola perfects your ice cream with delightfully soft textures for a beautiful look.
ChocoCream Nocciola has a creamy texture and an intense hazelnut & milk chocolate taste.
Mix 2 kg of ChocoCrema with 2.5 L of milk.
Mix well with immersion blender until smooth and homogeneous.
Pour the mixture in batch freezer, churn into ChocoCrema gelato.
Intense dark chocolate taste
- % min. Cocoa0
- % min. Milk0
- % Fat0
Ice Creams & Sorbets
3 KG bucket
- FNN-O1239-E0-U50 | 3 KG bucket
- 12 months