OPTION 4: GELATO DIPPED IN REAL BELGIAN OR STRACIATELLA: ICE CHOCOLATES CREATE A PERFECT SNAP
With our 5 new Ice Chocolates, you can fast and efficiently dip your ice creams and enrobe them with a snappy layer of deliciously genuine Belgian chocolate.
√ No tempering needed: just dip and go!
√ Dipping once or twice creates a sufficiently rich chocolate layer
√ Remain perfectly fluid for long without thickening
√ Allowing longer service times