Dark Chocolate Oat Bowl

Created by

  • Julie Sharp - UK & Ireland Head of Chocolate Academy

The perfect breakfast solution which can easily be adjusted to suit on-the-go needs. With range of textures, this morning offering is also suitable for vegan diets.

Recipe instructions

(Fill in the desired quantity and recalculate)

Dark Chocolate Oat Bowl


Melt the chocolate.

Place the milk, banana and melted chocolate into a blender and mix until smooth.

Stir through the oats.

Place into a container and refrigerate for 8 hours or ideally overnight. Serve with fresh banana and blueberries.