Brownie

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -

Here's a foolproof recipe for squidgy brownie cake squares. It has all you'd expect from the brown delight: the intense taste of dark chocolate with the chunky bits of roasted pecans to lead up to a full-bodied flavour explosion in the mouth. Slightly crisp on the outside, lovely moist on the inside. And the beauty about brownies? They can be enjoyed on their own or served with a delightful scoop of ice cream.

Recipe instructions

Quantity
g
(Fill in the desired quantity and recalculate)

Brownie

IngredientsPreparation
Melt together at 45°C.
  • 253g
    caster sugar
  • 167g
    whole egg(s)

Whisk together gently and then mix the whole into the melted chocolate.

  • 87g
    pastry flour

Mix in.

  • 167g
    pecan nuts

Smash into little pieces and add. Spread out on a baking tray and bake at 180°C for 8 to 10 minutes. Make sure the brownie stays moist.