Game and chocolate sauce

Created by

  • Damien Vanderhoeven - Chef and member of Jeunes Restaurateurs d'Europe
level 1

Chocolate and savoury meat or fish dishes make for great pairings. Especially when used to flavour sauces, chocolate can give depth and a full-bodied, round taste with slight sweet notes to game and red meat dishes. Trying is believing.

Recipe components

Callebaut® ingredients

Chocolate sauce

IngredientsPreparation
  • 37cl
    Banyuls

Boil and reduce.

Add. Continue to thicken until you have a syrup.

  • Q.S.
    sea salt

Finishing and presentation

IngredientsPreparation

Serve with a fillet of vension sprinkled with Callebaut Cocoa Nibs.