Results

1. 

   • Flavor & Texture
   • Popular Flavors

   Traditional Desserts from South Africa

   Globally-influenced chocolate desserts are trending for 2024 menus. Get inspired by traditional desserts from South Africa!

   Traditional Desserts from South Africa
2. 

   • Celebrations
   • Good for me
   • Good for the Planet

   Kick Off 2024 with Plant-Based Chocolate Desserts and Confections

   Celebrate Veganuary with plant-based chocolate creations. Explore the latest vegan trends and discover inspiring recipes.

   Kick Off 2024 with Plant-Based Chocolate Desserts and Confections
3. 

   • Good for me
   • Good for the Planet

   The Year of Millets

   The UN declared 2023 “The Year of Millets.” It’s time to take a closer look at these delicious, sustainable, nutritious, gluten-free grains and how you can use them in your chocolate creations.

   The Year of Millets
4. 

   Think Outside the (Chocolate) Box

   From breakfast to late-night snacks, you have many opportunities to fill your customer’s day with chocolate-centered moments of indulgence.

   Think Outside the (Chocolate) Box
5. 

   • Flavor & Texture

   Go Nuts!

   Both peanuts and almonds rank among consumers’ top choices for add-ins to their favorite chocolate snacks.

   Go Nuts!
6. 

   • Popular Flavors

   2023 Food Trends

   Up and coming food trends for 2023. See what’s next in trending flavors and customer insights in bakery, pastry, and chocolate!

   2023 Food Trends
7. 

   • Business Success

   Inflation-Combatting Strategies for Chef and Artisans

   The worldwide economic climate continues to present challenges for small business owners. Explore ideas to help chefs and artisans continue to thrive.

   Inflation-Combatting Strategies for Chef and Artisans
8. 

   • Good for me

   The "Free-From" Challenge

   Your customer is looking for a delicious, decadent dessert minus gluten, dairy, eggs, butter, sugar, and honey. Do you sometimes feel like you’ve stumbled onto a baking game show?

   The "Free-From" Challenge
9. 

   Ingredient Traceability

   Today’s consumers want chocolate they can trust. Let’s look at how you can incorporate authenticity and transparency into your business model.

   Ingredient Traceability
10. 

    • Business Success

    Beverage Trends for Bakeries

    Tips and Insights to help you revamp your beverage menu and take advantage of the power of pairings.

    Beverage Trends for Bakeries
11. 

    • Good for me

    Healthier Options: Reducing Sugar

    The latest “big bad” in our diets is sugar, and evidence suggests that reducing sugar intake is better for our health. Explore how to cut down on sugar without overhauling your recipes.

    Healthier Options: Reducing Sugar
12. 

    • Popular Flavors

    2024 Flavor Trends: Ginger

    Pastries and confections featuring the punchy heat of ginger are right in line with today’s “Sweet & Spicy” trend.

    2024 Flavor Trends: Ginger
13. 

    • Good for me
    • Popular Flavors

    Top Trend: Fermented Foods

    Customers looking for a health boost are turning to fermented foods in ever-increasing numbers. How does chocolate fit in? We’re glad you asked!

    Top Trend: Fermented Foods
14. 

    • Celebrations

    Festive Holiday Chocolate Trends for 2023

    It’s never too early to start planning for the Festive Season. This year, emphasize decadence and indulgence to win your customers.

    Festive Holiday Chocolate Trends for 2023
15. 

    • Popular Flavors

    Desserts Your Customers Will Fall For!

    The changing of seasons gets everyone excited for new flavours and the return of classic favourites. Create seasonal autumn specialities your customers will come back for.

    Desserts Your Customers Will Fall For!
16. 

    How to keep customers on site and encourage them to spend more

    Here are 5 easy ways to keep your customers on site and encourage them to spend more.

    How to keep customers on site and encourage them to spend more
17. 

    How to analyse your dessert menu and add value to your creations with chocolate

    There are endless ways you can make more from your desserts. In this article, we’re cutting through the noise with a simple, three-step guide to creating more profitable dessert menus.

    How to analyse your dessert menu and add value to your creations with chocolate
18. 

    4 New multi-sensory desserts making waves on menus

    In an already crowded marketplace, your menu is now under intense scrutiny, and you need to offer something extraordinary to draw customers away from the competition and into an experience that’s worth every precious penny.

    4 New multi-sensory desserts making waves on menus