THIS IS CHOCOLATE: CALLEBAUT FOR FOODSERVICE PROFESSIONALS
This is unrivalled expertise that will help you make more from chocolate at every opportunity. This is versatility, quality and consistency from the five colours of Callebaut, every time. And this is all made with 100% sustainable cocoa. Discover the creative opportunities that Callebaut can offer your business every day with our extensive recipe selection, plus skills training, trends and insights and business solutions to help your business to make more from chocolate
REQUEST A FREE SAMPLE
Chefs and foodservice professionals can request a free seasonal sample of Callebaut callets.
DISCOVER OUR LATEST DESSERT REPORT
Our latest report, created in partnership with foodservice insight experts CGA, explores the latest out of home trends and unpicks the motivating factors driving consumer spend on desserts in 2022.