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WHY CALLEBAUT

THIS IS CHOCOLATE: CALLEBAUT FOR FOODSERVICE PROFESSIONALS

This is unrivalled expertise that will help you make more from chocolate at every opportunity. This is versatility, quality and consistency from the five colours of Callebaut, every time. And this is all made with 100% sustainable cocoa. Discover the creative opportunities that Callebaut can offer your business every day with our extensive recipe selection, plus skills training, trends and insights and business solutions to help your business to make more from chocolate

SUSTAINABILITY 

Sustainability

Your choice for Callebaut is a choice for cocoa farmers to thrive. For every Callet™ of the Finest Belgian Chocolate range, Callebaut sources 100% sustainable cocoa. Learn more about our sustainability commitment.

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EXPLORE OUR PRODUCT RANGE

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REQUEST A FREE SAMPLE

Chefs and foodservice professionals can request a free seasonal sample of Callebaut callets.

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Dessert report

DISCOVER OUR LATEST DESSERT REPORT

Our latest report, created in partnership with foodservice insight experts CGA, explores the latest out of home trends and unpicks the motivating factors driving consumer spend on desserts in 2022.

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