White chocolate and cranberry cookies

White chocolate and cranberry cookies

A popular classic, made even better with Belgium Chocolate. These cookies will remind your customers of everything good in the world!
Level:
Easy

White chocolate and cranberry cookies

Ingredients

  • 4.4 oz
    Butter
  • 3.5 oz
    Light brown sugar
  • 4.4 oz
    Caster sugar

Preparation

Gently mix together on a machine the sugars with the butter until light and creamy.

Ingredients

  • 7.9 oz
    Self-raising flour

Preparation

Add in the flour.

Ingredients

  • 1.8 oz
    Cranberries
  • 1.8 oz
    Ground toasted almonds
  • 4.4 oz
    Callebaut CW2

Preparation

Add in the cranberries, roasted crushed almonds and white chocolate.

Ingredients

  • 1.8 oz
    Eggs

Preparation

Lastly add the egg to form a dough.

Roll into balls and bake at 180°C for 12 minutes.

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