Sauce Anglaise Mousse

Sauce Anglaise Mousse

Level:
Medium
Demonstration video<span>Sauce Anglaise Mousse</span>
Demonstration videoSauce Anglaise Mousse

Sauce Anglaise Mousse

Ingredients

  • 1.8 oz
    Egg yolks
  • 1.9 oz
    Sugar
  • 4.4 oz
    Whipping cream
  • 10.9 oz
    Callebaut 811

Preparation

Whisk the egg yolk and sugar together
Bring the cream to the boil then pour onto the egg yolks and sugar. Cook to 85°c
Add in the dark chocolate and emulsify.

Allow to cool 35ᵒc

Ingredients

  • 1.2 lb
    Semi whipped whipping cream

Preparation

Fold through the semi whipped cream

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