Sauce Anglaise Mousse

Sauce Anglaise Mousse

Level:
Medium
Demonstration video<span>Sauce Anglaise Mousse</span>
Demonstration videoSauce Anglaise Mousse

Sauce Anglaise Mousse

Ingredients

  • 50 g
    egg yolks
  • 55 g
    sugar
  • 125 g
    whipping cream
  • 310 g
    Callebaut 811

Preparation

Whisk the egg yolk and sugar together
Bring the cream to the boil then pour onto the egg yolks and sugar. Cook to 85°c
Add in the dark chocolate and emulsify.

Allow to cool 35ᵒc

Ingredients

  • 550 g
    semi whipped whipping cream

Preparation

Fold through the semi whipped cream

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