Sauce Anglaise Mousse

Sauce Anglaise Mousse

Level:
Medium
Demonstration video<span>Sauce Anglaise Mousse</span>
Demonstration videoSauce Anglaise Mousse

Sauce Anglaise Mousse

Ingredients

  • 50 g
    Egg yolks
  • 55 g
    Sugar
  • 125 g
    Whipping cream
  • 310 g
    Callebaut 811

Preparation

Whisk the egg yolk and sugar together
Bring the cream to the boil then pour onto the egg yolks and sugar. Cook to 85°c
Add in the dark chocolate and emulsify.

Allow to cool 35ᵒc

Ingredients

  • 550 g
    Semi whipped whipping cream

Preparation

Fold through the semi whipped cream

Featured Ingredients

For an Optimal Taste and Visual Appeal of your Finished Products

Get Inspired with More Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales