Double Chocolate Easter Cake
This is a bunny in a cake. Or it is the other way round? Anyway, the flavours are rich and abundant: chocolate meringue meets chocolate sabayon. And as to the finishing: let your imagination run its free course to create a stunning eye-catcher.
- Level:
-
Medium
Flourless biscuit
Ingredients: Flourless biscuit
-
280 gEgg white
-
150 gSugar
Preparation: Flourless biscuit
Beat together.
Ingredients: Flourless biscuit
-
220 gEgg yolks
-
130 gAlmonds
Preparation: Flourless biscuit
Add.
Ingredients: Flourless biscuit
Preparation: Flourless biscuit
Cook for 7-8 minutes at 180°C. Coat the mould with Callebaut 70-30-42 dark chocolate.
Chocolate meringue
Ingredients: Chocolate meringue
-
170 gEgg white
-
170 gSugar
Preparation: Chocolate meringue
Beat together.
Ingredients: Chocolate meringue
-
120 gIcing sugar
Preparation: Chocolate meringue
Add.
Cook for 15 minutes at 170°C.
chocolate zabaglione
Ingredients: chocolate zabaglione
-
90 gWhipped cream
-
50 gMilk
-
100 gSugar
Preparation: chocolate zabaglione
Bring to the boil.
Ingredients: chocolate zabaglione
-
250 gEgg yolks
Preparation: chocolate zabaglione
Incorporate and make a custard. Mix and beat.
Ingredients: chocolate zabaglione
-
350 g
Preparation: chocolate zabaglione
Melt and add.
Ingredients: chocolate zabaglione
-
800 gWhipped cream
Preparation: chocolate zabaglione
Add.
Comments