Chocolate Sticky Toffee
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Comfort Foods
- Level:
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Easy
- Makes:
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big mould - 700g in cake mould or small squares of 100g "
Chocolate Sticky Toffee
Ingredients: Chocolate Sticky Toffee
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185 gDates
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375 gWater
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11 gBicarbonate of soda
Preparation: Chocolate Sticky Toffee
Bring the dates, water and bicarbonate of soda to the boil.
Reserve to one side and allow to cool.
Ingredients: Chocolate Sticky Toffee
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185 gButter
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285 gCaster sugar
Preparation: Chocolate Sticky Toffee
Cream the butter and sugar together until light and fluffy
Ingredients: Chocolate Sticky Toffee
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150 gLarge eggs
Preparation: Chocolate Sticky Toffee
Add the eggs to the butter and sugar, mix well
Ingredients: Chocolate Sticky Toffee
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335 gAll-purpose flour
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11 gBaking powder
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50 gCallebaut cocoa powder
Preparation: Chocolate Sticky Toffee
Sieve the flour, baking powder and cocoa powder together.
Then fold through the cake mix.
Ingredients: Chocolate Sticky Toffee
Preparation: Chocolate Sticky Toffee
Fold in the cooled date mixture and chocolate chunks. Pipe into individual moulds. Bake at 180°c for 20-30min
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