Chocolate nougat balls
To give a green, yellow and blue twist to traditional nougat, I used nothing but Brazilian nuts like the baru, the castanha do para and the cashew nut. And to give it an extra chocolate dimension, I added a bit of cocoa mass to the mix. This is nougat 2.0.
- Level:
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Medium
Chocolate nougat
Ingredients: Chocolate nougat
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10.8 ozHoney
Preparation: Chocolate nougat
Heat up to 120°C.
Ingredients: Chocolate nougat
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2.1 ozEgg white
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0.5 ozSugar
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15.4 grSalt
Preparation: Chocolate nougat
Whisk together and pour boiling honey over it.
Ingredients: Chocolate nougat
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13.4 ozSugar
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5.5 ozWater
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2.4 ozGlucose
Preparation: Chocolate nougat
Mix and heat up to 150°C. Pour over previous mixture.
Ingredients: Chocolate nougat
Preparation: Chocolate nougat
Melt at 40°C and add to previous mixture.
Ingredients: Chocolate nougat
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3.7 ozPowdered sugar
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12.7 ozMixed nuts (baru, cashew and brazil nuts)
Preparation: Chocolate nougat
Add powdered sugar to previous mixture and incorporate the nuts.
Assembly
Ingredients: Assembly
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Q.S.Chopped cashew
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Q.S.
Preparation: Assembly
Mix together and dip the nougat balls in it.
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