Callebaut Baking Drops S
Product information
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47.6%Min. % Dry cocoa solids
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27.3%Fat %
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Very low fluidity1
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47.6%Min. % Dry cocoa solids
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27.3%Fat %
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Very low fluidity1
Recommended Use
- Baking
Product description
100% dark chocolate drops for baking.
Baking Drops S may be small chocolate baking drops, yet they overwhelm with intense chocolate taste. They're perfect for your fine biscuits, rolls and miniature rolls. Our chefs recommend using these drops also for sponges and bakery items that require a short baking time. It prevents the drops from melting away during baking and maintaining their snappy bite after cooling.
With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning.
Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.
Specifications & packaging
Certifications & sustainability
- Suitable For:
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- KD-
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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