Inspiration Recipes Refine by: Clear all Selected filters: Traditional Bakery & Pastry - remove filter Keyword search keywords / recipe N° Submit Reset Type of Business Horeca Chocolate Confectionery Traditional Bakery & Pastry Coffee Shop and Beverage Clear: Type of Business Applications Bars and Tablets Brownies Cakes Candies Celebration Cake Cheesecake Chocolate Cakes Chocolate Drinks Churros Classic Bakery Items Cones Confectionery Items Cookies Cupcakes Dessert in Cups Donuts Drinks & Beverages, Cold Drinks & Beverages, Hot Enrobed Pralines Entremet Event Cakes Frozen Desserts Frozen Sandwiches General Cakes Ice Cream & Gelato Individual Desserts & Pastries Lava Cakes Milkshakes Molded & Hollow figures Molded bonbons Mousse & Bavarois Mousse Cakes Muffins & Quickbreads Pancakes & Crepes & Waffles Panettone Panning Pavlova Petit Four Pie Plated Dessert Puddings & Custards Regional Specialty Cakes Rolled Cakes Spreads Sundaes Tarts Travel Cake Tray Bakes Truffles Themes Autumn Birthday Celebrations Christmas Mother's Day New Year Spring Summer Valentine's day Winter Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benjamin Dufour Benoit Dewitte Bertrand Busquet Beverley Dunkley Callebaut® CHOCOLATE ACADEMY™ centre Belgium Charles Nouwen Chef Chocolate Academy™ Christophe Mazeaud Ciro Fraddanno Clare England Claudi Uñó Damien Vanderhoeven Davide Comaschi Dimitri Fayard Domenica Lazo Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Francisco Moreira Giuseppe Piffaretti Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeroen De Rick Joeri Vandekerkhove John Costello John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laura Gonzalez Laurence Bibeau Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Ludovic Lantier Luis Robledo Marc Pauquet Marie-Caroline Vroman Mark Tilling Martin Diez Mathieu Dierinck Matthias Devos & Jakob Everaert Michał Kleiber Morgane Traffort Nicolas Dutertre Nicolas Nikolakopoulos Paul Yochum Peter Hernou Philippe Vancayseele Pratik Deshmukh Raymond Tham Renata Arassiro Robrecht Wolters Romain Dufour Romain Renard Russ Thayer Ryan Stevenson Rémy Delette Sander Goossens Seb Pettersson Sergio Herman Stephan Grijspeerd Ton Jongejan Xavier Torne Yasushi Sasaki Yeşim Erol Topics Chocolate Innovation Comfort Foods Dairy Free/ Vegan E-Commerce Friendly Good For Me Good for freezing Good to go Healthy High profit Long shelflife No food waste Quick & easy (production) Short preparation time Timeless Classics Level 1 2 3 Dietary needs Dairy/Lactose free Dairy/Lactose free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Gluten free Gluten free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Nut free Nut free - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Reduced in sugar Reduced in sugar - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Vegan - toggle info The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. 56 recipes Selected filters: Traditional Bakery & Pastry - remove filter Results Go Nuts Go Nuts Apricot and Coffee Apricot and Coffee Snacking Bar Snacking Bar Timeless Classics Caramel Peanut Molded Bars Caramel Peanut Molded Bars White Chocolate Caramel Popcorn Bars White Chocolate Caramel Popcorn Bars Chocolate Breakfast Bars Chocolate Breakfast Bars New Dark Chocolate Orange Cocktail Dark Chocolate Orange Cocktail New Whisky Gold Whisky Gold New Christmas Tree Goldie Christmas Tree Goldie New Chocolate Innovation Ruby Chocolate Salami with Chocolate Crackers Ruby Chocolate Salami with Chocolate Crackers New White Chocolate, Cranberry and Clementine Muffin White Chocolate, Cranberry and Clementine Muffin Dairy Free/ Vegan Free From Mince Pies Free From Mince Pies View more
New Chocolate Innovation Ruby Chocolate Salami with Chocolate Crackers Ruby Chocolate Salami with Chocolate Crackers
New White Chocolate, Cranberry and Clementine Muffin White Chocolate, Cranberry and Clementine Muffin
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