White Chocolate, Cranberry and Clementine Muffin
White chocolate, cranberry and clementine – the ultimate trio for a cosy Christmas treat! Sweet, tangy, and bursting with winter flavours, these muffins are like a little bite of festive magic.
- Level:
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Easy
Muffin Batter
Ingredients: Muffin Batter
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190 gEggs
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275 gSugar
Preparation: Muffin Batter
Whisk the eggs and sugar together in a stand mixer until fluffy
Ingredients: Muffin Batter
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180 gOil
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1 teaspoon(s)Vanilla extract
Preparation: Muffin Batter
Slowly pour the oil and vanilla into the whisking egg mix
Ingredients: Muffin Batter
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17 gBaking powder
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5 gBicarbonate of soda
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4 gSalt
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360 gFlour
Preparation: Muffin Batter
Sieve all of the dry ingredients together
Fold in to the egg mixture
Ingredients: Muffin Batter
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275 gSour cream
Preparation: Muffin Batter
Fold in the sour cream
Ingredients: Muffin Batter
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Q.S.Cranberries
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Q.S.Candied clementine
Preparation: Muffin Batter
Fold through the inclusions
Bake in oven at 170c for 15min
Chocolate Orange
Ingredients: Chocolate Orange
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1 QuantityOrange zest (whole oranges)
Preparation: Chocolate Orange
Combine and pipe into muffin and on top.
Decoration
Ingredients: Decoration
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Q.S.Chw-bs-22278
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Q.S.Chm-bs-22276br
Preparation: Decoration
Top with White and Dark Blossoms
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